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Roasted Pumpkin, Tamari Pepitas, Crunchy Onions and a Herb Yoghurt Dressing

This is a wonderful side that adds colour, crunch and taste to your feast. Roasted butternut pumpkin is served with pepitas toasted in a tamari sauce, spices and a lemon and herb yoghurt dressing and crunchy onions.

Comes CHILLED FRESH

Made with ❤️ by Helen.

Contains: Soy, Milk and Milk Products and Gluten

To Serve:Remove ingredients 30 minutes before serving. Serve pumpkin at room temperature or warm in the oven at 160*C for 15 minutes. Add pepitas and yoghurt dressing just before serving. 

Ingredients: Pumpkin, olive oil, sea salt, shallots, chilli, cumin, coriander, sumac, pepitas, tamari, butter, Greek yoghurt, lemon juice, mint, dill.

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