Roasted Pumpkin, Tamari Pepitas, Crunchy Onions and a Herb Yoghurt Dressing
This is a wonderful side that adds colour, crunch and taste to your feast. Roasted butternut pumpkin is served with pepitas toasted in a tamari sauce, spices and a lemon and herb yoghurt dressing and crunchy onions.
Comes CHILLED FRESH
Made with ❤️ by Helen.
Contains: Soy, Milk and Milk Products and Gluten
To Serve:Remove ingredients 30 minutes before serving. Serve pumpkin at room temperature or warm in the oven at 160*C for 15 minutes. Add pepitas and yoghurt dressing just before serving.