Roasted Duck Pancakes

In every celebration, especially Christmas and New Year, we love to have Roasted Duck Wraps. Ever since I was little I remember my mum marinating the whole duck with homemade five spices and roasting it on Christmas Eve. It's very delicious and we all love it. There was never any left over!
I have learned the art of roasting duck and creating these delicious wrapped pancakes. My duck pancakes are served with a wheat pastry wrapper, cucumber, spring onion and Hoi Sin Sauce. 
Ingredients: Whole Duck, Homemade five spices, Palm Sugar, Salt, Black pepper, Natural Brewed soy sauces, Dark Soy, Hoi Sin Sauce, Cucumber, Spring Onion, wheat wraps 
Contains: Soy, Tree Nut, Gluten 

About your cook, Iris

Hi, I'm Iris. I'm originally from Cambodia. My first memory of connecting with food was when I was little and my mum was always busy in her shop, so she left the house work and cooking to me. As the eldest child in the family, I had to learn to cook and did the shopping as guided by mum. I remember I learnt to cook my first curry chicken when I was just 12 years old. At first, I wasn't sure that I loved cooking because it was like a duty to me. Cooking really inspired me when I had my own kids. I'm a mum of three and my husband and kids love my food, this has inspired me the most and allows me to learn more about different foods and always cook with love. 

Customer Reviews

Based on 1 review
Duck pancakes

Love eating duck and enjoyed this dish

Portion Sizing Information


As a guide:

Protein per serve = 150 - 200g 
Total Weight per serve = 300 - 400g
Anything less than these weights are tagged as "LIGHT MEALS"

To help you decide on portion sizing:

 1 Adult 1 Serving
2 Adults 2 Servings
2 Adults & 2 Children under 10  3 Servings
2 Adults, 1 Child under 10 and 1 Older Child 3 Servings