In every celebration, especially Christmas and New Year, we love to have Roasted Duck Wraps. Ever since I was little I remember my mum marinating the whole duck with homemade five spices and roasting it on Christmas Eve. It's very delicious and we all love it. There was never any left over!
I have learned the art of roasting duck and creating these delicious wrapped pancakes. My duck pancakes are served with a wheat pastry wrapper, cucumber, spring onion and Hoi Sin Sauce.
Ingredients: Whole Duck, Homemade five spices, Palm Sugar, Salt, Black pepper, Natural Brewed soy sauces, Dark Soy, Hoi Sin Sauce, Cucumber, Spring Onion, wheat wraps
Contains: Soy, Tree Nut, Gluten
About your cook, Iris
Hi, I'm Iris. I'm originally from Cambodia. My first memory of connecting with food was when I was little and my mum was always busy in her shop, so she left the house work and cooking to me. As the eldest child in the family, I had to learn to cook and did the shopping as guided by mum. I remember I learnt to cook my first curry chicken when I was just 12 years old. At first, I wasn't sure that I loved cooking because it was like a duty to me. Cooking really inspired me when I had my own kids. I'm a mum of three and my husband and kids love my food, this has inspired me the most and allows me to learn more about different foods and always cook with love.