These handmade rice noodles are made with homemade rice flour dough. This dough is made into thin noodles by a string hopper device and then steam cooked. This is a light and easy comfort food which can be eaten with a curry of choice during breakfast or dinner. This is a traditional food made in the southern part of India.
Preparation (reheat from frozen) Step 1 - Microwave until hot (approx 2mins)
🥦 Vegan friendly 🍜 Best served with stews - get yours here
Ingredients: rice flour, water, salt, oil
Hi I'm Naga, Food is synonymous with love to me. My mom's food is the one that I always cherish (even now). She is still a star cook in our family and her food is always the sought-after one in family get-togethers. No one believes that she started cooking only after she had kids, her cooking is so seasoned. Being a daughter of such a good cook obviously kindled a passion for cooking in me as well.
We added these noodles to the Coconut Vegetable Stew and they were lovely. Combined it made for a very enjoyable meal that was very filling.
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