Raw Raspberry Cheesecake (Vegan & Raw)

Size Guide
My Raw Raspberry Cheesecake includes nuts, natural sweeteners, coconut, fruits and chia seeds. It's a beautiful, balanced and light cheesecake that is perfect for celebrations or just because...!  The base has a smooth and creamy texture and is topped with a layer of raspberries. I hope your enjoy it as much as my family does!
Contains: Tree nuts and tree nut products other than coconut from the fruit of the palm, May contain traces of gluten.
Ingredients: Nuts, dates, pure maple syrup, coconut, fruits and chia seeds.

You can store it in the freezer for two months (in -18 deg). It is recommended to thaw it at least 30 minutes before consuming. Once thawed consume within three days.

 

About your cook, Burcu (McMahons Point)

When I found out that my daughter had allergies I started to bake goods according to her diet. Then baking plant-based motivated me to support other people who might need this style of cooking.

I believe that FoodSt is the right platform to share these meals with everyone who loves to try tasty food. For me, cooking is a kind of meditation that allows me to feel the moment.

My cuisine is plant-based. I can describe my style as innovative. I had my grandmother who was a talented cook, has influenced my way of cooking. I grew up with eating a mix of ethnic dishes which helped me to develop my palate over the years. I look forward to bringing you some delicious plant based treats.

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Portion Sizing Information

 

As a guide:

Protein per serve = 150 - 200g 
Total Weight per serve = 300 - 400g
Anything less than these weights are tagged as "LIGHT MEALS"

To help you decide on portion sizing:

 1 Adult 1 Serving
2 Adults 2 Servings
2 Adults & 2 Children under 10  3 Servings
2 Adults, 1 Child under 10 and 1 Older Child 3 Servings