My Raw Raspberry Cheesecake includes nuts, natural sweeteners, coconut, fruits and chia seeds. It's a beautiful, balanced and light cheesecake that is perfect for celebrations or just because...! The base has a smooth and creamy texture and is topped with a layer of raspberries. I hope your enjoy it as much as my family does!
Contains: Tree nuts and tree nut products other than coconut from the fruit of the palm, May contain traces of gluten.
Ingredients: Nuts, dates, pure maple syrup, coconut, fruits and chia seeds.
You can store it in the freezer for two months (in -18 deg). It is recommended to thaw it at least 30 minutes before consuming. Once thawed consume within three days.
About your cook, Burcu (McMahons Point)
When I found out that my daughter had allergies I started to bake goods according to her diet. Then baking plant-based motivated me to support other people who might need this style of cooking.
I believe that FoodSt is the right platform to share these meals with everyone who loves to try tasty food. For me, cooking is a kind of meditation that allows me to feel the moment.
My cuisine is plant-based. I can describe my style as innovative. I had my grandmother who was a talented cook, has influenced my way of cooking. I grew up with eating a mix of ethnic dishes which helped me to develop my palate over the years. I look forward to bringing you some delicious plant based treats.