This delicious raw cheesecake is fresh and creamy. Made with mangos, coconut cream and nuts its absolutely delicious. Suitable for vegans, non-vegans, all occasions and gatherings (as a birthday cake as well) and is a great alternative for ice cream desserts.
Contains: Tree nuts and tree nut products other than coconut from the fruit of the palm
Ingredients: Cashew, almond, walnut, coconut cream, coconut oil, natural sweeteners, pure vanilla extract, mango.
Instructions: Once defrosted please keep it in the fridge. It can stay fresh for up to four days
About your cook, Burcu
When I found out that my daughter had dairy and egg allergy, I started to bake goods according to her diet. Then baking plant-based motivated me to support other people who suffer from allergies or people who have chosen to alter their diets because of ethical issues. I believe that FoodSt is the right platform to share these meals with everyone who loves to try tasty food. For me, cooking is a kind of meditation that allows me to feel the moment, besides, I enjoy cooking for my family. My cuisine is plant-based. I can describe my style as innovative. I had my grandmother who was a talented cook, has influenced my way of cooking. I grew up with eating a mix of ethnic dishes which helped me to develop my palate in years. I look forward to bringing you some delicious plant based treats.