This delicious raw chocolate tart is made of nuts, avocado, organic cacao, organic coconut oil and natural sweeteners such as dates and maple syrup.
This tart is a delicious and healthy alternative for chocolate desserts.
Fruits in the image are a serving suggestion only.
Contains: Tree nuts and tree nut product, May contain traces of gluten.
Ingredients: Nuts, organic coconut, natural sweeteners, avocado, pure vanilla extract, organic cacao powder.
Once defrosted keep refrigerated
About your cook, Burcu (McMahons Point)
When I found out that my daughter had dairy and egg allergy, I started to bake goods according to her diet. Then baking plant-based motivated me to support other people who suffer from allergies or people who have chosen to alter their diets because of ethical issues. I believe that FoodSt is the right platform to share these meals with everyone who loves to try tasty food. For me, cooking is a kind of meditation that allows me to feel the moment, besides, I enjoy cooking for my family. My cuisine is plant-based. I can describe my style as innovative. I had my grandmother who was a talented cook, has influenced my way of cooking. I grew up with eating a mix of ethnic dishes which helped me to develop my palate in years. I look forward to bringing you some delicious plant based treats.