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Mariana's Pulled Pork Empanadas (x4)

Mariana's Pulled Pork Empanadas (x4)

Mariana's Pulled Pork Empanadas (x4)

Mariana's Pulled Pork Empanadas (x4)

Mariana's Pulled Pork Empanadas (x4)

$18.50

These beautiful empanadas are inspired by a recipe I tried in Mexico when travelling as a child with my family. I marinate the pork, black beans and veggies in orange juice and chipotle adobo. The following morning I bake them for 7 hours until the pork falls apart, simply delicious! All encased in my hand crafted pastry for a delicious twist on the classic empanada.

Cooked with ❤️ by Mariana

ABOUT YOUR MEAL
ABOUT YOUR COOK

🍴 4x Empanadas per serving (500g)

Preparation (Cook from frozen)
Step 1 - Preheat Oven 220°C fan forced
Step 2 - Brush the empanadas with egg yolk*
Step 3 - Bake on a tray with baking paper 10-15mins

*Pantry Essentials:
🥚 Optional - Egg yolk to brush on empanadas.

🌶 This meal has a spice rating of 'mild'
🥗 Best served with a crisp green salad.

Ingredients: Pork, Black Beans, Wheat Flour, Sour Cream, Onion, Potato, Tomatoes, Canola Oil, Salt, Chilli Powder, Coriander, Cumin.

Contains: Cereals containing gluten and their products, namely, wheat, rye, barley, oats and spelt, Milk and milk products
Hi I'm Mariana,

I'm a passionate Argentinian foodie and cook. I share my heritage through the meals I make with my family's traditional recipes. My journey started with me working alongside famous Argentinian chef Martiniano Molina, then studying gastronomy, before working as a hotel pastry chef in Spain’s iconic Mugaritz restaurant. This is where I nurtured my love of making amazing desserts and pastry, which is what makes my empanadas so special.

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Type: Argentinian

Category: Cook from frozen entree Items Mild 🌶 Oven Oven Bake Pork Small Bites World Flavours

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