Pulled Pork

Size Guide

Pulled Pork is one of the most delicious and versatile meals to have on hand! The options are endless... pulled pork sliders, in a soft roll, on top of a salad, pulled pork tacos, pulled pork nachos and the list goes on...

And this is no ordinary pulled pork! It's loaded with flavour. The pork is slow roasted in a dry rub for 6 hours, shredded and then mixed with a homemade BBQ sauce. There's just a hint of spice and loads of southern flavour!

Contains: Fish and fish products (from fish sauce)

Reheating instructions: Defrost in the microwave until heated all the way through (time will vary depending on your microwave power). Stir a few times throughout the process.

Ingredients: pork shoulder, paprika, garlic powder, onion powder, brown sugar (in the dry rub only), mustard powder, salt, tomato paste, apple cider vinegar, stevia, Worcestershire sauce, liquid smoke, chilli powder, cayenne pepper

** Image is a serving suggestion only - bun and salad not included **

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Portion Sizing Information

 

As a guide:

Protein per serve = 150 - 200g 
Total Weight per serve = 300 - 400g
Anything less than these weights are tagged as "LIGHT MEALS"

To help you decide on portion sizing:

 1 Adult 1 Serving
2 Adults 2 Servings
2 Adults & 2 Children under 10  3 Servings
2 Adults, 1 Child under 10 and 1 Older Child 3 Servings