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Pulled Biodynamic lamb with salsa verde, toasted pine nuts, greek yoghurt, charred flatbread and hand picked micro salad

This is a gorgeous dish to serve and impress your guests. The high quality lamb has been slow cooked to perfection and pairs beautifully with the accompaniments.

200g lamb per person plus accompaniments.

Made with  by Michelle.

Contains: Gluten, Milk and milk products, tree nuts

Comes Fresh

To Serve: Place sealed bag in simmering water, turn down until barely simmering. Heat for an hour until warmed through. Serve with salsa verde, pine nuts, greek yoghurt, flatbread and micro salad on top.

Ingredients: Lamb Lamb, flour, garlic, olive oil, salt, pepper, rosemary. Salsa Verde: Mint, parsley, basil, olive oil, dijon mustard, capers, anchovies, red wine vinegar, garlic, salt, pepper.

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