$15.50
Pierogi are Polish dumplings that are traditionally stuffed with potato and farm cheese and then hand rolled in pastry, boiled and served with buttery onions and a good helping of sour cream.
This is special occasion food for us as they are hand rolled and are a labour of love. This dish brings back memories of my Babi, but also helping my Mother in the kitchen attempting to roll them as a child.
Cooked with ❤ by Natalie
Preparation (Cook from frozen):
Step 1 - Boil frozen pierogi for 3-5 mins or until they rise to the surface and float.
Step 2 - Remove and drain immediately
Step 3 - Microwave sauce aside for about 1min
🥗 Best served with a side of sour cream and a crisp green salad
Ingredients: Potato, Farm Cheese, Egg, Butter, Onion, Cornflour, Flour, Salt
Contains: Cereals containing gluten and their products, namely, wheat, rye, barley, oats and spelt, Milk and milk products, Eggs
Sensationally tasty!
These are delicious. As good as my Babcia’s. I can give no higher praise. Thank you Natalie.
