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Natalie

Nat's Farm Cheese & Potato Pierogi (Vg, x8)

Pierogi are Polish dumplings that are traditionally stuffed with potato and farm cheese and then hand rolled in pastry, boiled and served with buttery onions and a good helping of sour cream. 

This is special occasion food for us as they are hand rolled and are a labour of love. This dish brings back memories of my Babi, but also helping my Mother in the kitchen attempting to roll them as a child.

Cooked with ❤ by Natalie

  • Preparation (Cook from frozen):
    Step 1 - Boil frozen pierogi for 3-5 mins or until they rise to the surface and float.
    Step 2 - Remove and drain immediately
    Step 3 - Microwave sauce aside for about 1min

    🥗 Best served with a side of sour cream and a crisp green salad

    Ingredients: Potato, Farm Cheese, Egg, Butter, Onion, Cornflour, Flour, Salt

    Contains: Cereals containing gluten and their products, namely, wheat, rye, barley, oats and spelt, Milk and milk products, Eggs

Customer Reviews

Based on 2 reviews
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L
Leasa Beasley
Pierogi

Sensationally tasty!

E
Ewa Kretowicz
Perfect Pierogi

These are delicious. As good as my Babcia’s. I can give no higher praise. Thank you Natalie.

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