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Cynthia

Cynthia's Creamy Potato and Leek Soup

My super filling, comforting and delicious creamy leek and potato soup is inspired by my travels around Europe and it’s perfect for colder temperatures here in Australia. I use quality ingredients and sauté the onions, potatoes and leeks until they’re soft and fragrant before adding in cream and letting it all simmer together. When it’s blended the soup is silky smooth and cream, topped off with a sprinkle of chives for a satisfying, heartwarming bowl of comfort food.

Made with ❤ by Cynthia

  • Preparation:
    Step 1 - Defrost in your fridge overnight
    Step 2 - Microwave until heated through (approx 3 mins)

    😋 This is a well balanced meal that can be enjoyed on its own.

    Ingredients:  butter, leek, garlic, potatoes, homemade chicken stock, bay leaves, thyme, salt, black pepper, thickened cream

    Contains: 
    Milk and milk products

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