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Potato and Egg Salad Served with Pickles, Herbs and Mustard Honey Dressing

This is a delicious mayonnaise-free potato salad jazzed up with eggs and pickles and then dressed with a dill and mustard dressing.

Made with ❤️ by Helen.

Contains: Eggs

To Prepare: Remove ingredients 30 minutes before serving. Shake the dressing container well and then pour the dressing on top of salad and gently fold.

Ingredients: Potatoes, eggs mustard seeds, apple cider, mustard, honey, olive oil, sea salt and pepper, parsley, dill , pickles, chives.

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