Linus' Pork Vindaloo

This is my signature authentic East Indian style Pork Vindaloo.  Infused with lots of flavour, a Vindaloo (Portuguese dish carne de vinha d'alhos ) is pork meat marinated in wine vinegar and garlic. This is a very famous dish in the East Indian and Goan community as both these regions were ruled by the Portuguese, and my recipe has been passed down through the generations.

Spice level = 🌶🌶🌶 Spicy!

Cooked with ❤️ by Linus

• ABOUT YOUR MEAL
• ABOUT YOUR COOK

• 🍴 Double Serve (650g)
  
  Preparation:
  Step 1 - Defrost overnight in your fridge
  Step 2 - Microwave until heated through (approx 4mins)

  
  🍙 Perfect served with steamed rice or Indian breads and a side dish of vegetables
  
  Ingredients: Pork, Cumin powder, Chilli power, Turmeric, Ginger, Garlic, Salt, Vinegar.
  

• Hi I'm Linus,

  I worked as a chef for 20 years which means I can cook absolutely anything, now matter how much pressure or how little time there is. I’ve lived in Australia for 14 years now and the history behind my East Indian heritage means that Portuguese culture influences everything from my name to my meals. I’m a born foodie who loves experimenting and my recipes have been handed down through family over the years so it gives me great joy to share them with you after all this time.

   

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