Pork & Spring Onion Dumplings

🍴 x12 Dumplings per serving

Preparation (cook from frozen):

Steam:
Step 1 - Bring water to boil in steamer
Step 2 - Brush oil on dumpling bases
Step 3 - Steam 8-10mins

or Pan Fry:
Step 1 - Set aside 2 teaspoons of water per dumpling to be cooked.
Step 2 - Lightly oil the pan (medium heat)
Step 3 - When hot, place dumplings in pan (low heat)
Step 4 -Immediately add water and cover
Step 5 - Cook 9mins, lid on at low heat
Step 6 - Remove lid, continue cooking until water has evaporated.

Panty Essentials
🍳 Cooking Oil

🥦 Best served with stir fried veggies

Ingredients: Free-Range Pork, Cabbage, Filtered Water, Rice Flour, Onion, Tapioca Flour, Glutinous Rice Flour, Spring Onion, Millet Flour, Sunflower Oil, Xanthan Gum, Sea Salt, Potato Starch, Gluten-Free Soy Sauce, Pepper.

Contains:Soybeans and soybean products