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Erika

Pork & Spring Onion Dumplings

A classic traditional flavour made with free-range pork, cabbage and spring onion. These juicy gourmet dumplings go from freezer to plate in less than 10 minutes which make it the perfect quick, nutritious and delicious meal or finger food. To have on it’s own, with your favourite dipping sauce, or with a side of veggies or noodles. They are also gluten, dairy, egg, nut and sesame sensitive! Inspired by my cultural heritage these bring flavour and nostalgia through the tastebuds.

Cooked with ❤️ by Erika
  • Preparation (cook from frozen):

    Steam:
    Step 1 - Boil water
    Step 2 - Brush oil on dumpling bases
    Step 3 - Steam 8-10mins

    or Pan Fry:
    Step 1 - Set aside 2 teaspoons of water per dumpling to be cooked.
    Step 2 - Lightly oil the pan (medium heat)
    Step 3 - When hot, place dumplings in pan (low heat)
    Step 4 -Immediately add water and cover
    Step 5 - Cook 9mins, lid on at low heat
    Step 6 - Remove lid, continue cooking until water has evaporated.

    Panty Essentials
    🍳 Cooking Oil

    🥦 Best served with stir fried veggies

    Ingredients: 
    Free-Range Pork, Cabbage, Filtered Water, Rice Flour, Onion, Tapioca Flour, Glutinous Rice Flour, Spring Onion, Millet Flour, Sunflower Oil, Xanthan Gum, Sea Salt, Potato Starch, Gluten-Free Soy Sauce, Pepper.

    Contains:Soybeans and soybean products

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