Dim Sim's are something we usually see in restaurants and always my family's favourite. My kids have been asking me to make these at home and so I have created these beautiful Pork Dim Sim's which have been an absolute hit with my kids and friends! These perfect parcels are crafted from my signature handmade pastry and then filled with a mixture of pork, prawn, onions, spring onions, garlic, salt, soy sauce, sesame oil and cooking wine. These are a must try!!! Cooked with ❤️ by Iris
Preparation: Step 1 - Steam from frozen 15-20mins in a steamer or steam oven (lay them on baking paper or oiled tray).
Ingredients: Pork neck, onion, garlic, palm sugar, five spice, Hoi Xin sauce, soy sauce, red wine, black pepper, salt, plain flour, yeast, sugar, olive oil, water, sesame oil
Contains: Sesame seeds and sesame seed products, Soybeans and soybean products, Cereals containing gluten and their products including wheat, rye, barley, oats, spelt
Hi, I'm Iris!
I'm originally from Cambodia. My first memory of connecting with food was when I was little and my mum was always busy in her shop, so she left the house work and cooking to me. As the eldest child in the family, I had to learn to cook and did the shopping as guided by mum. I remember I learnt to cook my first curry chicken when I was just 12 years old.