One of our bestsellers we just couldn't create a Heat & Eat Menu without including this gem! This heart-warming Moussaka has been cooked to a traditional recipe with a mix of spices including oregano, basil and cinnamon. The eggplant adds a nutty depth of flavour and the bechamel is creamy and fluffy.
Preparation (cook from frozen): Step 1 - Preheat Oven 200°C Step 2 - Remove Lid Step 3 - Bake 55mins 🥗 Best served with a crisp green salad
Ingredients: Organic Pork mince, eggplants, milk, potatoes, tomato passata, cheese, butter, flour, oregano, basil, cinnamon, olive oil, salt and pepper, potatoes, Contains: Milk and milk products, Cereals containing gluten and their products including wheat, rye, barley, oats, spelt.
Hi I'm Michelle, I'm a passionate home cook, recruitment manager and new mum who also has a side business 'Forage Sydney' hosting rogue dinner party dining experiences.In my mind there's nothing better than using seasonal, organic or free range ingredients to create delicious and nutritious food; this is what I strive to do both at home and for others. My food style is mixed, having travelled to many countries and sampling lots of interesting food, I tend to take inspiration from these experiences as a whole rather than pinpoint a specific cuisine, as long as it's tasty and makes you feel good!