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Vicki

Couscous with Pistachio and Cranberry (Vg)

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A colourful, festive couscous combination that will brighten up your gathering.


Cooked with ❤️ by Vicki

  • 🍴 Double Serve (550g)

    Preparation:
    Step 1 - Defrost first
    Step 2 - Microwave for approximately 3 mins or until heated through

    💡 If using as salad add juice1 lemon & 150 ml olive oil.

    Ingredients: Couscous, Butter, Ground Coriander, Ground Cumin, River salt, Barberries, Pistachio, Dried Cranberry, Extra Virgin Olive Oil, Orange Zest & Juice

    Contains: Milk and Milk Products, Tree nuts and tree nut products other than coconut from the fruit of the palm

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