Couscous with Pistachio and Cranberry (Vg)

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A colourful, festive couscous combination that will brighten up your gathering.

Cooked with ❤️ by Vicki

• ABOUT YOUR MEAL
• ABOUT YOUR COOK

• 🍴 Double Serve (550g)
  
  Preparation:
  Step 1 - Defrost first
  Step 2 - Microwave for approximately 3 mins or until heated through
  
  💡 If using as salad add juice1 lemon & 150 ml olive oil.
  
  Ingredients: Couscous, Butter, Ground Coriander, Ground Cumin, River salt, Barberries, Pistachio, Dried Cranberry, Extra Virgin Olive Oil, Orange Zest & Juice
  
  Contains: Milk and Milk Products, Tree nuts and tree nut products other than coconut from the fruit of the palm
  

• Hi, I'm Vicki. I love seasonal produce and feel that in Australia we are blessed with all the amazing cultural influences that have made recreating great dishes from all over the world such a delight as authentic ingredients can be found easily.

  My Hero's are Maggie Beer & Stephanie Alexander and many many chefs I've been lucky to learn from at the Sydney Seafood School.

  
  

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