Pistachio and lime create the perfect combination. Adding a little bit of tangy flavour changes the taste of this cake remarkably. This cake consists of lime zest, lime juice, pistachio, plain flour, coconut oil, coconut milk, pure vanilla extract, raw sugar, icing sugar for cake decoration and apple cider vinegar.
Contains: Tree nuts and tree nut products other than coconut from the fruit of the palm, Cereals containing gluten and their products including wheat, rye, barley, oats, spelt
About your cook, Burcu (McMahons Point)
When I found out that my daughter had dairy and egg allergy, I started to bake goods according to her diet. Then baking plant-based motivated me to support other people who suffer from allergies or people who have chosen to alter their diets because of ethical issues. I believe that FoodSt is the right platform to share these meals with everyone who loves to try tasty food. For me, cooking is a kind of meditation that allows me to feel the moment, besides, I enjoy cooking for my family. My cuisine is plant-based. I can describe my style as innovative. I had my grandmother who was a talented cook, has influenced my way of cooking. I grew up with eating a mix of ethnic dishes which helped me to develop my palate in years. I look forward to bringing you some delicious plant based treats.