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Alessandro

Alessandro's Pesto Gnocchi

My handmade Gnocchi only gets better with this authentic Italian Basil Pesto, a recipe with origins in the Italian city of Genova. My first taste of pesto came when my family and I went to see my aunty in Liguria. To prepare the real Pesto Alla Genovese, my aunty brought out the mortar and pestle and began pounding the garlic, basil leaf, pine nuts, and Parmigiano. I'll never forget that fantastic experience, which was both simple and delicious.

Cooked with ❤ by Alessandro
  • 🍴 Single Serve (400g)

    Preparation:
    Step 1 - Defrost in microwave
    Step 2 - Give it a stir
    Step 3 - Microwave until heated through (approx 3 mins)

    😋 This is a well balanced meal that can be enjoyed on its own or with a fresh salad on the side.

    Ingredients: Potato, Flour, Salt, Basil, Cashew nuts, Pine nuts, Olive oil, Extra virgin olive oil, Garlic clove, Parmigiano Regiano cheese

    Contains: Cereals containing gluten and their products, namely, wheat, rye, barley, oats and spelt, Milk and milk products, Tree nuts and tree nut products other than coconut from the fruit of the palm, Peanuts and peanut products

Customer Reviews

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A
Alex
Best Gnocchi!!

Heaven!! Alessandro, your Gnocchi are soo delicious!! We finally found some!! The pesto is fantastic too!! Superb dish!!!! Thank you!

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