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Persian Chicken with Barberry Rice

This dish is the ultimate in Persian cuisine! Also known as Zereshk Polo Ba Morgh, this gorgeously coloured meal is a favourite at celebrations in Iran. Festive rice is steamed and layered with a mixture of red zereshk or barberries and golden fried onions, then garnished with almonds and/or pistachios and served with delicious chicken.

To reheat: Defrost either overnight in the refrigerator or by using the defrost function on your microwave. Then reheat in the microwave until piping hot throughout.

Contains: Tree nuts, guarana and guarana extracts, milk products

Ingredients: Chicken thighs, onions, ground turmeric, salt, freshly ground black pepper, butter, pistachios, Almonds, Rose water, freshly squeezed lemon juice, dried barberries, basmati rice, ground cinnamon, tomato paste 

One serving contains approx 400g of rice and 350g of chicken.

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