Penne Puttanesca

Serving Sizes

A flavoursome dish made by frying garlic, chilli, capers, olives and basil which is then cooked out with a Napoli sauce and seasoned well. It is a simple but satisfying meal and can be served with a green salad. Vegetarian and Vegan friendly.

About Your Cook, Tony (Zetland)

I am a passionate home cook that wants to have his food eaten and enjoyed. I come from a family who love to cook, share and enjoy food at the table. My travels through Europe and Asia inspire me to cook a variety of cuisines whilst focussing on fresh and seasonal ingredients. I like to cook with simple ingredients that work well together but also believe that the addition of a condiment can elevate a great tasting dish to a new level. Think of a fresh herby Chermoula to accompany a Moroccan tagine or a fiery Peri-Peri sauce slathered over char-grilled chicken .

  • Pickup and School Delivery are free. Delivery in your local area is at a flat rate of $4.95 per meal pickup. Delivery is limited to specific postcodes and is only offered as an option at checkout if you are within the delivery area. If you are not in the delivery area you can choose to pickup your order.
    1. We take quality and Food Safety very seriously!
    2. FoodSt has been reviewed and approved by the NSW Food Authority.
    3. All Cooks are required to hold a valid Australian Food Safety Supervisor Certificate (which is the level required to supervise Food Safety in a commercial kitchen).
    4. All meals are quality tested and we welcome feedback via our online contact form.
    5. You can read more about Food Safety via our Food Safety page

Customer Reviews

Based on 4 reviews
Master Chef

You've saved dinner time Tony with your delicious food


We loved Tony's chickpea veggie tagine! It was delicious and full of flavour. Will definitely indulge in Tony's yummy home cooking again.

Delicious and fresh!

Delicious and fresh!

Tony is the boss

Thoughtful. tasty and intelligent cuisine. From t-bones to tostadas - Tone is a wizard in the kitchen. More more more!

Portion Sizing Information


As a guide:

Protein per serve = 150 - 200g 
Total Weight per serve = 300 - 400g
Anything less than these weights are tagged as "LIGHT MEALS"

To help you decide on portion sizing:

 1 Adult 1 Serving
2 Adults 2 Servings
2 Adults & 2 Children under 10  3 Servings
2 Adults, 1 Child under 10 and 1 Older Child 3 Servings