Parathas is an Indian bread traditional bread made using whole wheat flour, its heavier than a roti and is a little flaky and layered. It is toasted in ghee making one of the most appreciated sides in Indian food.
Preparation: Step 1 - Defrost Overnight in your fridge Step 2 - Preheat oven 220°C Step 3 - Dip Roti into water and place on oven trays Step 4 - Reheat until roti is soft (about 3-4mins) 🥦 Suitable for vegetarians 🍛 Best served with curries Ingredients: whole wheat flour, all purpose self raising flour, salt, sugar, ghee, milk/curd. Contains: Milk and Milk Products, Cereals containing gluten and their products including wheat, rye, barley, oats, spelt
Hi I'm Anushree,
Food for me is synonymous with care, love and nourishment. Growing up in my home mum would tell us that always make enough food so that there is a little extra left. Cooking to me was always a creative outlet, a way to relax and especially because I love feeding people. It was something I did for fun. The content and satisfaction on a person's face after enjoying a meal is a priceless sight to behold!