This recipe is one that is a favourite of many family and friends. Free range chicken thighs are oven baked in a lovely paprika and sour cream sauce. Being baked in the sauce the chicken is deliciously tender and infused with loads of flavour.
Cooked with ❤️ by Sue
🍴 Double Serve
Preparation: Step 1 - Defrost in your microwave or in your fridge overnight Step 2 - Reheat in your microwave or stovetop until heated through
🥖 Serve with a side of pasta or crusty bread. A side of salad or vegetables would complement perfectly too!
Ingredients: Parsley, Brown onion, olive oil, sweet paprika, tomato paste, White wine, water, chicken stock, black pepper, sour cream, chicken thigh fillets