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Sue

Sue's Paprika Chicken

This recipe is one that is a favourite of many family and friends. Free range chicken thighs are oven baked in a lovely paprika and sour cream sauce. Being baked in the sauce the chicken is deliciously tender and infused with loads of flavour. 

Cooked with ❤️ by Sue

🍴 Double Serve

Preparation:
Step 1 - Defrost in your microwave or in your fridge overnight
Step 2 - Reheat in your microwave or stovetop until heated through

🥖 Serve with a side of pasta or crusty bread. A side of salad or vegetables would complement perfectly too!

Ingredients: Parsley, Brown onion, olive oil, sweet paprika, tomato paste, White wine, water, chicken stock, black pepper, sour cream, chicken thigh fillets 

Contains: Milk and Milk Products

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