{"product_id":"paolos-honey-glazed-rainbow-carrots","title":"Paolo's Roasted Rainbow Carrots with Balsamic \u0026 Honey Glaze","description":"\u003cp dir=\"ltr\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eCarrots roasted in an Italian sweet-sour glaze, balsamic and honey against capers and raisins\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003ePaolo assembles orange, yellow and purple carrots together, then finishes them with a glaze that does a lot of work in one go.\u003cbr\u003e\u003cbr\u003eBalsamic vinegar and honey give it the sweet-sour backbone, seeded mustard runs underneath with a bit of bite, and then there are capers and raisins through it, which sounds unlikely and is the best thing in the dish. The capers bring a sharp salt against the sweetness and the raisins go soft and jammy in the oven, so each forkful has something sweet and something sharp rather than just tasting of honey. Chives over the top.\u003cbr\u003e\u003cbr\u003eAs they roast the glaze reduces onto the carrots and darkens, the edges catch and go slightly sticky, and the sugars in the carrot do the rest. Forty minutes, the same oven the lamb is already in.\u003cbr\u003e\u003cbr\u003eServes five to six alongside other things. Very good with a roast, and lamb in particular, it's an easy way to bring colour and brightness to a Christmas spread.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eMade with ❤️ by Paolo\u003c\/p\u003e","brand":"Paolo","offers":[{"title":"Serves 6-8 (800g)","offer_id":41634263662650,"sku":"PROS053-F2000","price":45.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1628\/0025\/files\/RainbowCarrots_SQ.png?v=1790574255","url":"https:\/\/foodst.com.au\/products\/paolos-honey-glazed-rainbow-carrots","provider":"FoodSt","version":"1.0","type":"link"}