Chicken breast is stir fried in a rich, spicy, garlic and chilli sauce with green beans and fragrant basil leaves.
Pad Krapow is one of the most popular Thai street food dishes of all time. In Thailand we would have this dish any day of the week as it is so flavoursome. There are so many versions of Pad Krapow. You'll find originally in Thailand they will cook with mince and it's not very saucy however I love the sauce and mix it through the rice so this is my version of Pad Krapow which has balance of all the flavour and not too spicy as I can't handle it very well myself. Hope you enjoy it.
Spice level: Mild 🌶
Contains: Soybeans and soybean products, Fish and fish products
To Reheat:Defrost in fridge overnight and then microwave for 2-3 mins before serving, or defrost in microwave for 5 mins until throughly hot.