Oh my! This dish could be mistaken for fried chicken, except for some significant differences, 1. It's cauliflower, and 2. It's actually baked not fried, so is super healthy as well! This certainly doesn't mean I skimp on flavour, this little number is a flavour bomb with ginger, garlic, a hint of chilli all wrapped up in a little morsel of slightly sweet, salty, sticky sauce which comes from the soy and agave. Get ready to indulge in meat free monday without the guilt!
I serve this dish on biodynamic brown rice with steamed greens, shallots and sesame seeds.
Contains: Sesame seeds and sesame seed products, Soybeans and soybean products
About your cook, Michelle (Fairlight)
I'm a passionate home cook, recruitment manager and new mum who also has a side business 'Forage Sydney' hosting rogue dinner party dining experiences. There's nothing better than using seasonal, organic or free range ingredients to create delicious and nutritious food; this is what I strive to do both at home and for others. My food style is mixed, having travelled to many countries and sampling lots of interesting food, I tend to take inspiration from these experiences as a whole rather than pinpoint a specific cuisine, as long as it's tasty and makes you feel good! My Opa was a Dutch pastry chef so I have a penchant for both sweet and savoury. I'm looking forward to creating delicious meals for you, your friends and family.