Organic Spinach Tart with Maple Roasted Pumpkin, Quinoa and Rocket Salad (V)
Who said green was boring?
This tasty tart is nothing short of yum. Hand made organic pastry encases green goodness with a mix of fresh organic spinach, herbs, horseradish and cheese which makes you wish you were vegetarian. Served with a maple roast pumpkin and quinoa salad, packed with flavour from the orange maple dressing, toasted nuts and cranberries, you’ve got yourself a healthy but filling weeknight treat. (Serves 1)
Contains: Milk and Milk Products, Gluten
About Your FoodSt Cook: Michelle (Fairlight)
I'm a passionate home cook, recruitment manager and new mum who also has a side business 'Forage Sydney' hosting rogue dinner party dining experiences.
In my mind there's nothing better than using seasonal, organic or free range ingredients to create delicious and nutritious food; this is what I strive to do both at home and for others. My food style is mixed, having travelled to many countries and sampling lots of interesting food, I tend to take inspiration from these experiences as a whole rather than pinpoint a specific cuisine, as long as it's tasty and makes you feel good!