Organic Pulled Beef Bowl with Quinoa, Garlic Kale, Charred and Roasted Veg

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This super tasty bowl was created with people who have allergies in mind. It is low FODMAP and packed with flavour, filling and delicious plus full of superfood goodness.

About your cook, Michelle (Fairlight)

I'm a passionate home cook, recruitment manager and new mum who also has a side business 'Forage Sydney' hosting rogue dinner party dining experiences. There's nothing better than using seasonal, organic or free range ingredients to create delicious and nutritious food; this is what I strive to do both at home and for others. My food style is mixed, having travelled to many countries and sampling lots of interesting food, I tend to take inspiration from these experiences as a whole rather than pinpoint a specific cuisine, as long as it's tasty and makes you feel good! My Opa was a Dutch pastry chef so I have a penchant for both sweet and savoury. I'm looking forward to creating delicious meals for you, your friends and family.

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