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Orange Vegetable and Red Lentil Soup

This soup is packed full of orange vegetables which have been roasted for a boost in flavour. Finished with tamari and maple syrup and ginger makes for a nice twist to the usual flavours.

I came up with this soup purely for it's colour! Packed full of beta-carotenes and delicious. This soup is so good that all the pumpkin dis-likers love it! It's vegan and great for those that are gluten-sensitive. (Not suitable for coeliacs)

Reheating instructions: Defrost in fridge overnight. Reheat in microwave 2min, stir, heat another 3min. Check that it's heated through, you may need to heat a further few minutes depending on your microwave strength.

Contains:  Soybeans and soybean products 

Ingredients: Pumpkin, sweet potato, carrot, potato, onion, garlic, ginger, celery, red lentil, olive oil, tamari, maple syrup

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