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Opa's Shortbread

My Opa was a dutch pastry chef. We used to visit him regularly on weekends as kids and whenever we came over, he always had something sitting there waiting for us. I fondly remember his shortbread, sitting in a little tin on the coffee table. Opa was baking right up until the day he passed away, well into his 90's, so as a tribute to him and also for the nostalgia, I also make his shortbread recipe on a regular basis. 

They contain the normal butter, sugar, flour ratio but are made completely by hand with all organic ingredients, sprinkled with raw sugar and fork pressed... plus a little bit of lemon rind to remind me of Opa's back garden, bursting with lemon trees.

I hope you enjoy them as much as we do.

Cooked with ❤️ by Michelle

 

  • Ingredients: Butter, sugar, flour, lemon rind

    Contains: Milk and Milk Products, Cereals containing gluten and their products including wheat, rye, barley, oats, spelt

 

 

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