Now here's a sweet new twist... my famous Gozleme filled with delicious Nutella! When cooked in a pan the Gozleme is crunchy on the outside and irresistibly oozing chocolate on the inside! Of course you can eat it on its own or top with fresh fruit, ice cream and more Nutella, it's the perfect end to a delicious home cooked meal.
Preparation: Step 1 - Defrost in fridge overnight Step 2 - Heat a non-stick pan over medium heat Step 3 - Pan fry in with a bit of oil, 4mins each side
🍓 Best served with strawberries and ice cream
Ingredients: Flour, salt, water, Nutella
Contains: Gluten from wheat products, Milk and Milk products
Hi I'm Pia,
Cooking for me is a passion, a huge passion! My cultural background is Spanish/Turkish and I love cooking traditional foods, mostly pastries, from my background and all across the Mediterranean and Europe.