OVER 1,000 MEALS SERVED AND COUNTING!
Sold Out $16.50
A homestyle Thai dish to warm the belly, soothe the hunger and nourish the soul!
Homemade red curry paste is cooked down with a blend of spices including turmeric and coriander then blended with coconut milk and broth to give a rich, creamy and satisfying punch. The chicken is then added, simmered very slowly and then shredded. Finally the coconut/broth infusion is poured over a bowl of hot egg noodles, topped with chicken and garnished with coriander, bean sprouts, red onion, fried shallots and a lime wedge for freshness...
Contains: Gluten, Fish Sauce
About Your FoodSt Cook: Kate (Elanora Heights)
My love and passion for food plays a large role in my life. I have been working as a home economist for the past 10 years for a well known Australian weekly magazine and their cookbooks, as a recipe developer and writer. I love travelling abroad and all over Australia where I can immerse myself in their regions, culture and their particularly their food. I LOVE cooking all types of cuisines but I particularly enjoy cooking recipes to suit certain modern day diets. I also enjoy cooking meals, especially street-style food, from across Asia and the Middle East. I look forward to sharing some of these favourites with you and bringing them to your table.
The soup was absolutely divine. It was nicely spiced with just enough heat. Not too hot but with a slight kick to it. It was very satisfying and just as good as any Thai restaurant. Will definitely be back for more and look forward to trying other meals your cooks have on offer!
As a guide:
Protein per serve = 150 - 200g
Total Weight per serve = 300 - 400g
Anything less than these weights are tagged as "LIGHT MEALS"
To help you decide on portion sizing:
1 Adult | 1 Serving |
2 Adults | 2 Servings |
2 Adults & 2 Children under 10 | 3 Servings |
2 Adults, 1 Child under 10 and 1 Older Child | 3 Servings |