Northern Style Thai Chicken & Noodle Soup

A homestyle Thai dish to warm the belly, soothe the hunger and nourish the soul!

Homemade red curry paste is cooked down with a blend of spices including turmeric and coriander then blended with coconut milk and broth to give a rich, creamy and satisfying punch. The chicken is then added, simmered very slowly and then shredded. Finally the coconut/broth infusion is poured over a bowl of hot egg noodles, topped with chicken and garnished with coriander, bean sprouts, red onion, fried shallots and a lime wedge for freshness... 

Contains: Gluten, Fish Sauce

About Your FoodSt Cook: Kate (Elanora Heights)

My love and passion for food plays a large role in my life. I have been working as a home economist for the past 10 years for a well known Australian weekly magazine and their cookbooks, as a recipe developer and writer. I love travelling abroad and all over Australia where I can immerse myself in their regions, culture and their particularly their food. I LOVE cooking all types of cuisines but I particularly enjoy cooking recipes to suit certain modern day diets. I also enjoy cooking meals, especially street-style food, from across Asia and the Middle East. I look forward to sharing some of these favourites with you and bringing them to your table.