Naan is an Indian bread traditionally made using AP flour aka Maida in hindi. While its traditionally made on a tandoor, this homemade one is made using an iron tawa (griddle) that's inverted and the naan is cooked on top of the flame.
Step 1 - Defrost Overnight in your fridge Step 2 - Preheat oven 220°C Step 3 - Place the naan on oven trays Step 4 - Reheat until naan is soft (about 3-4mins)
💡 You can brush your Naans with butter or garlic butter for extra taste.
Ingredients: whole wheat flour, all purpose self raising flour, salt, sugar, ghee, milk/curd. Contains: Milk and Milk Products, Cereals containing gluten and their products including wheat, rye, barley, oats, spelt
Hi I'm Anushree,
Food for me is synonymous with care, love and nourishment. Growing up in my home mum would tell us that always make enough food so that there is a little extra left. Cooking to me was always a creative outlet, a way to relax and especially because I love feeding people. It was something I did for fun. The content and satisfaction on a person's face after enjoying a meal is a priceless sight to behold!