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Umesh

Mughlai Lamb Curry

This beautiful, silky and rich curry is steeped in as much history as it is flavour. The ever famous Mughlai cuisine developed in Medieval India at a time when the Moghuls ruled. The signature taste of Mughlai cuisine is one of richness from the coconut cream and beautiful flavours from its mix of whole and ground spices. This curry takes time to develop it's complex flavours; it has a tomato, onion and garlic base, a blend of aromatic spices and coconut cream.

Cooked with ❤️ by Umesh

  • 🍴 Double Serve

    Preparation:
    Step 1 - Defrost in microwave or fridge overnight
    Step 2 - Microwave until hot (approx 3mins)

    🌶 This meal has a spice level of “mild”
    🍙 Best served with steamed basmati rice - get yours here

    Ingredients:
    Lamb boneless pieces, onion, ginger-garlic paste, tomatoes, coconut, cream/milk and spice blend (red chili powder, coriander, cumin, turmeric, black pepper and fenugreek).

    Contains:Sesame seeds and sesame seed products (eg tahini), Tree nuts and tree nut products other than coconut from the fruit of the palm

Customer Reviews

Based on 17 reviews
88%
(15)
12%
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S
Somya
Excellent flavours

Really enjoyed the curry. Only suggestion would W to make the sauce a little thicker. Flavours were not compromised at all and we indulged.

C
Cathie
Aromatic and delicious

Thoroughly enjoyed this warming curry. Not hot!

S
Sarath
Great curry with abundance of flavours.

Has been in my reorder list since the first time we ordered it.
Thank you for keeping it affordable as well :)

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