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⭐️ All-In-One Meals now available!
The perfect single meal package, ready to heat and enjoy
$13.00
This is my signature slow cooked Lamb Tagine which I make with my own homemade chermoula (fresh herb & spice paste), kumera, tomato, my homemade preserved lemons, green olives and dates. It's rich and delicious and will transport you to an exotic Moroccan Souk when you eat it. I love cooking this meal, and I especially love the warm, fragrant spices that fill the room when I'm cooking... yum!
Cooked with ❤️ by Vicki
Preparation:
Step 1 - Defrost in the fridge overnight or by using the microwave
Step 2 - Microwave or heat on stove gently until heated through (approx 3mins)
🍚 Best served with Moroccan Couscous - get yours here
Ingredients: Lamb, Tomatoes, Sweet Potato, Onions, Red Capsicum, Carrots, Fennel, Pitted Green Olives, Chermoula Paste, Olive Oil, Dried Dates (Sulphites), Lemon juice, Preserved Lemons, Honey, Paprika
Contains: Sulphites
Hi, I'm Vicki. I love seasonal produce and feel that in Australia we are blessed with all the amazing cultural influences that have made recreating great dishes from all over the world such a delight as authentic ingredients can be found easily.
My Hero's are Maggie Beer & Stephanie Alexander and many many chefs I've been lucky to learn from at the Sydney Seafood School.
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Type: Moroccan
Category: Dairy Sensitive Double Serve Gluten Sensitive Lamb main Microwave Pot Reheat Only Stovetop World Flavours
Very tasty and tender lamb. I thought it lacked some spices for a Moroccan dish!
This was delicious. Meltingly soft lamb with a beautiful mix of veg. cooked to perfection. Each mouthful was a delight. Thank you Vicki for this beautiful meal.
It was delicious
Authentic home cooked meals. Delivered.