Momo dumplings are one of the most popular dishes in Nepal and my Momo's are made to an original family recipe. Momo's are typically eaten as a main dish or snack, any time of day for breakfast, lunch or dinner. My children love having them in their school lunchboxes.
I mix fresh pork mince with spices, onions, ginger and fresh coriander and then carefully fold each Momo by hand. My homemade Aachar (chilli sauce) is made with fresh, plump, red tomatoes that are boiled and blended with chilli and garlic. The Aachar adds a tangy freshness to the Momo, also included in the box.
Preparation: Step 1 - Boil water in a pot Step 2 - Steam dumplings in a steamer for approx 10-12mins
🥣 Delicious Aachar sauce included (spice rating of 'mild') 😋 This is a well balanced meal that can be enjoyed on its own.
Ingredients: Dumplings: pork mince, onions, ginger, coriander, salt, wheat flour water, baking powder Aachar sauce: tomatoes, garlic, vegetable oil, chillies, salt. Contains: Cereals containing gluten and their products, namely, wheat, rye, barley, oats and spelt
Hi I'm Vicky,
I’ve been getting creative with food since I was a kid following my Dad around the kitchen as his ‘mini kitchen hand.’ My beef wonton are actually made using his recipe and the whole process takes me right back to watching him craft his from scratch to feed me and my five siblings. Now I regularly make them for my own kids and I'm excited to introduce his authentic recipes to a wider community of foodies.