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Amalia

Amalia's Mini Rissoles with Creamed Spinach (x8)

Amalia’s Grandma would make these Rissoles with Creamed Spinach for her seven grandkids every Summer, using fresh spinach from her garden. “I loved the creamy taste of it and eat it with a fried egg on top and enjoyed how the runny yolk mixed with the spinach.” An easy dish any night of the week, and a kid friendly spinach stew that’s great straight out of the fridge for lunch the next day.

💡 FoodSt Tip: Mix meatballs and cream with pasta for a quick complete dinner 


Cooked with ❤️  by Amalia

  • 🍴 You will get x8 mini rissoles per serve

    Preparation:
    Step 1 - Defrost in microwave or fridge overnight
    Step 2 - Microwave until hot (approx 3mins)

    🍝  Best served with pasta (not provided)

    Ingredients: Butter, Flour, Milk, Spinach, Cream, Beef, Chicken, Bread rolls, Salt, Pepper, Amy's seasoning, Cumin, Eggs, Garlic, Parsley, Paprika powder

    Contains: Cereals containing gluten and their products, namely, wheat, rye, barley, oats and spelt, Milk and milk products, Eggs

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