Vegetarian Mexican Enchiladas

Size Guide

** We have increased the sizing for this meal **

Who doesn't like some mid week mexican?

For this recipe, I use the base of my mexican chilli bowl and wrap around some flour tortillas, pour over chopped tomatoes and grated cheddar. With lots of yummy beans and veg along with mexican spices, what's not to love?

Best served with guacamole and sour cream.

New Serving Sizes:

Single Serve - 3 Enchiladas

2 - 3 Adults - 6 Enchiladas

4 - 5 Adults - 12 Enchiladas

Ingredients: Onion, garlic, carrot, celery, mushrooms, capsicum, zucchini, kidney beans, chickpeas, lentils, black beans, tinned tomatoes, tomato paste, veg stock, oregano, cumin, coriander, smoked paprika, tabasco, chilli, salt, pepper, cheddar, flour tortillas

Contains: Milk and Milk Products, Cereals containing gluten and their products including wheat, rye, barley, oats, spelt

Reheating Instructions: Defrost in fridge overnight. Preheat oven to 180 deg, cover with foil and bake for about 10-12 mins then uncover and cook until browned (about 15 mins)

About Your FoodSt Cook: Michelle (Fairlight)

I'm a passionate home cook, recruitment manager and new mum who also has a side business 'Forage Sydney' hosting rogue dinner party dining experiences.
In my mind there's nothing better than using seasonal, organic or free range ingredients to create delicious and nutritious food; this is what I strive to do both at home and for others. My food style is mixed, having travelled to many countries and sampling lots of interesting food, I tend to take inspiration from these experiences as a whole rather than pinpoint a specific cuisine, as long as it's tasty and makes you feel good!

Customer Reviews

Based on 3 reviews

Can't praise this dish highly enough!


Serving was very generous. Ingredients fresh and chunky

Nice but l wanted more

Really enjoyed these enchiladas but they simply weren't big enough to be filling. I'd need 2 serves to feel l had a satisfying dinner.

Hi Sharon, I am glad you enjoyed the enchiladas and sorry the sizing wasn't right this time. Our cooks really value feedback like this, it helps all of us understand what our customers want, so thank you! We will be increasing the serving size of this dish to 3 enchiladas per person, so that is now double the amount. :) Thanks again !
Portion Sizing Information


As a guide:

Protein per serve = 150 - 200g 
Total Weight per serve = 300 - 400g
Anything less than these weights are tagged as "LIGHT MEALS"

To help you decide on portion sizing:

 1 Adult 1 Serving
2 Adults 2 Servings
2 Adults & 2 Children under 10  3 Servings
2 Adults, 1 Child under 10 and 1 Older Child 3 Servings