Mexican Cottage Pie

This tasty meal is oven baked with a mashed potato top. It has just the right amount of heat to be enjoyed by many.

A great hearty meal which pleases all who try it. It's got flavour and just the right amount of spices and heat as not to overpower the flavour. A recent happy customer text me with "OMG that Mexican Pie is the most divine thing EVER!"

Contains: Milk and Milk Products

Ingredients: Onion, garlic, carrot, celery, Fresh Chilli, olive oil, beef mince, tomato paste, taco seasoning, capsicum, kidney beans, jalapeno chilli, sweet corn, tasty cheese, potatoes, salt, black pepper, salt, milk, butter.

Reheating Instructions: Defrost over night and reheat in a moderate oven for 30 mins or until heated through. Different ovens may vary on timing.

About your cook, Sue 

I always enjoyed helping out in the kitchen as a young girl and still love experiencing different types of food and flavours and experimenting to create something tasty. I love how food brings people together, can bring comfort and healing for our bodies and such pleasure to individuals and also crowds. 

My style is "home cooked meals with loads of flavour". I'm much more concerned with flavour in for instance a curry than heat. I love watching the amazing chefs like Heston and even though I don't attempt all he does I'm always learning tips and tricks from paying attention to methods.