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Chicken & Mushroom Fricasee with Homemade Pasta (Mes Bouchées à la reine)

This complete dish consists of a fricassee of chicken with homemade pasta.

The chicken is diced and cooked in a broth and set aside. Then, I brown the onions with a little butter and the fresh mushrooms which I incorporate into the chicken. I prepare my bechamel and add it to the chicken with the seasonings. For the spaetzle, I mix the flour, the eggs, the milk and the seasoning. The dough is then poured into my special utensil to form the spaetzle which I cook in a vegetable broth at first and then I finish by browning them in a pan with a little butter and the seasoning. 

“Les Bouchées à la reine” is a typical dish from the North East of France. The region where I come from and where I grew up.

I offer you my version of this famous dish, delicious and suitable for the whole family and at any time. Children love spaetzle because they are pasta, of course! It takes a long time to prepare this dish, but it's worth it! For any occasion, it suits all tastes. I would like to make you discover it and I hope you will enjoy it!

MERCI et BON APPÉTIT !

 

Handmade with ❤️by Micheline

  • Contains: Milk and Milk Products, Eggs, Tree nuts and tree nut products other than coconut from the fruit of the palm, Cereals containing gluten and their products including wheat, rye, barley, oats, spelt

    Ingredients: Free range chicken, chicken bouillon, fresh mushroom, onions, butter, milk, wheat flour, free range eggs, vegan vegetable bouillon, salt, pepper, nutmeg, parsley.

    Re-heating Instructions: Please defrost first and re-heat in the microwave : 5-8 min, 600W.

Customer Reviews

Based on 2 reviews
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G
G.
Tasty
J
J.S.
Well done

Customer Reviews

Based on 2 reviews
100%
(2)
0%
(0)
0%
(0)
0%
(0)
0%
(0)
G
G.
Tasty
J
J.S.
Well done

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