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Home ALL MEALS Mediterranean Tray Baked Chicken with Feta
 

Mediterranean Tray Baked Chicken with Feta

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Think, a medley of chicken marinaded in mediterranean spices, blistered vine ripened tomatoes, olives, feta, kale and sweet potato mmmm, you will be going back for more! Choose from standard ingredients or a completely organic meal. 

Re-heating Instructions:
This meal comes frozen. Simply defrost overnight and bake in a pre-heated 180 degree oven for 45 mins. Add the vine ripened tomatoes in the last 10 mins of cooking. Serve with crusty bread... delicious! (bread not included)

Contains: Milk and Milk Products

About Your FoodSt Cook: Michelle (Fairlight)
I'm a passionate home cook, recruitment manager and new mum who also has a side business 'Forage Sydney' hosting rogue dinner party dining experiences.
In my mind there's nothing better than using seasonal, organic or free range ingredients to create delicious and nutritious food; this is what I strive to do both at home and for others. My food style is mixed, having travelled to many countries and sampling lots of interesting food, I tend to take inspiration from these experiences as a whole rather than pinpoint a specific cuisine, as long as it's tasty and makes you feel good!

Customer Reviews

Based on 3 reviews
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J
J.W.
Awesome

Definitely recommend ....Tastes good and healthy...repeat purchase and will buy again

B
B.H.
1st order virgin - leap of faith from Facebook

I saw this service on Facebook and thought “why not” I need some healthy foods for my kids dinner. Ordered it, loved it ! Will be back !

M
M.T.
Great value and really tasty!

Wow this dish is so tasty and so easy to cook. Saved me the hassle of preparing it - just threw it in the oven. Great work FoodSt

Portion Sizing Information

 

As a guide:

Protein per serve = 150 - 200g 
Total Weight per serve = 300 - 400g
Anything less than these weights are tagged as "LIGHT MEALS"

To help you decide on portion sizing:

 1 Adult 1 Serving
2 Adults 2 Servings
2 Adults & 2 Children under 10  3 Servings
2 Adults, 1 Child under 10 and 1 Older Child 3 Servings