Beef & Cheese Maznik

Maznik is a traditional Bosnian Pastry made out of a thin pastry, filled with different combinations of fillings and then rolled into a beautiful swirl. It takes a lot of skill to make and I make everything from scratch the traditional way. I have been making Maznik since I was 11 years old and I just love to be in the kitchen. This is my Grandmother's recipe, my Grandmother is Bosnian/Turkish and this is her family's way of making Maznik.

Cooked with ❤️ by Pia

• ABOUT YOUR MEAL
• ABOUT YOUR COOK

• 🍴 1x Maznik per serving (250g)
  
  Preparation:
  Step 1 - Defrost in fridge overnight
  Step 2 - Preheat Oven 180°C
  Step 3 - Bake 35mins
  
  Pantry Essentials:
  🥚 Egg Yolk to brush (optional)
  🥗 Best served with a crisp salad and tomato chutney
  
  Ingredients: flour, salt, water, beef, cheese, onion, seasoning
  
  Contains: Gluten from wheat flour, milk and milk
  

• Hi I'm Ronita,

  Growing up, food preparation and (eating!) was always a big part of my day. I have fond memories of going to the produce markets in Fiji with my parents and selecting fresh and seasonal produce to prepare. No matter our age, as kids we all had a hand in getting dinner ready. I enjoyed beheading the 500 odd tiny shrimps for a delicious curry! Cooking for people offers me so much joy and I believe it's important that we continue eating as naturally as possible even when life gets busy. I enjoy traveling and discovering new cultures and food and utilise a whole range of cooking techniques.

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