Pia's Beef & Cheese Maznik

Maznik is a traditional Bosnian Pastry made out of a thin pastry, filled with different combinations of fillings and then rolled into a beautiful swirl. It takes a lot of skill to make and I make everything from scratch the traditional way. I have been making Maznik since I was 11 years old and I just love to be in the kitchen. This is my Grandmother's recipe, my Grandmother is Bosnian/Turkish and this is her family's way of making Maznik.

Cooked with ❤️ by Pia

• ABOUT YOUR MEAL
• ABOUT YOUR COOK

• 🍴 1x Maznik per serving (250g)
  
  Preparation:
  Step 1 - Defrost in fridge overnight
  Step 2 - Preheat Oven 180°C
  Step 3 - Remove lid & bake 35mins
  
  Pantry Essentials:
  🥚 Egg Yolk to brush (optional)
  🥗 Best served with a crisp salad and tomato chutney
  
  Ingredients: flour, salt, water, beef, cheese, onion, seasoning
  
  Contains: Gluten from wheat flour, milk and milk
  

• Hi I'm Pia,
  
  Cooking for me is a passion, a huge passion!My cultural background is Spanish/Turkish and I love cooking traditional foods, mostly pastries, from my background and all across the Mediterranean and Europe.

  Discover Pia's other meals

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