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Pia

Maznik (Vg)

Maznik is a traditional Bosnian Pastry made out of a thin pastry, filled with different combinations of fillings and then rolled into a beautiful swirl. It takes a lot of skill to make and I make everything from scratch the traditional way. I have been making Maznik since I was 11 years old and I just love to be in the kitchen. This is my Grandmother's recipe, my Grandmother is Bosnian/Turkish and this is her family's way of making Maznik.

Cooked with ❤️ by Pia

  • 🍴 1x Maznik per serving (200g)

    Preparation:
    Step 1 - Defrost in fridge overnight
    Step 2 - Preheat Oven 180°C
    Step 3 - Bake 35mins


    Pantry Essentials:
    🥚 Egg Yolk to brush (optional)

    🥗 Best served with a crisp salad and tomato chutney

    Ingredients:
    Spinach & Cheese: flour, salt, water, spinach, cheese, onion, salt, seasoning.
    Beef & Cheese: flour, salt, water, beef, cheese, onion, seasoning

    Contains: Gluten from wheat flour, milk and milk

Customer Reviews

Based on 6 reviews
67%
(4)
33%
(2)
0%
(0)
0%
(0)
0%
(0)
K
Katharina.MG-B

Had the vegetarian version of this one. Once defrosted, it was a bit tricky to put on a tray due to the amazing delicate pastry. I enjoyed it as an evening meal with a variety of pickles. I will definitely order this again.

A
Anonymous
Just the right balance

Just the right balance of beef and pastry, and have loads of flavour

R
Robyn Harvey
Maznik

Enjoyed this meal, needed more vegs to make it a good dinner . Ok for a light lunch.

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