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Hema

Hema's Lentil Fritters (x6, V)

Masala Vada is a delicious snack made of coarsely ground split chickpeas, onions, spices (fennel, dry red chillies) and salt. It's a quintessential South Indian tea time snack.

My Amma makes the most delicious Masala Vada's and I have fond memories enjoying them with her over a hot cup of masala chai. Masala Vada with piping hot chai is a must on a rainy day!

Cooked with ❤ by Hema

  • 🍴 x6 Masala Vadas per serving (320g)

    Preparation (Cook from frozen):
    Step 1 - Preheat your oven to 200°C
    Step 2 - Bake vadas for 15-20 mins until the outer layer is crunchy
    Step 3 - Heat chutney in microwave (30-45sec), and add a drop of water.

    🍅 Best served with tomato chutney (provided) and a cup of hot chai (tea)
    🌶 This meal has a spice rating of "mild"

    Ingredients:
    Masala Vadas: Split chickpeas, Onion, Dried red chillies, Fennel seeds, Coriander, Oil, Asafoetida, Salt 
    Chutney: Tomato, Onion, garlic, tamarind, lentils (Black gram, split chickpea), red chillies, mustard, curry leaves, salt and oil.

    Contains: Cereals containing gluten and their products including wheat, rye, barley, oats, spelt.

Customer Reviews

Based on 4 reviews
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R
Rani Sampath
Yummy 😋

The taste was yum 😋

M
Meera Gopakumar
Very good!

We have enjoyed the fritters & takes us back to India when we eat it.
Thank you!

A
Amrita
Very tasty

Best masala vadais I’ve eaten. Will definitely order again. Thank you Hema, for sharing your Amma’s delicious recipe with us. It’s so good I could eat it on it’s own, but the chutney makes this snack even more delicious!

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