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Hema

Lentil Fritters 'Masala Vada' (V)

Masala Vada is a delicious snack made of coarsely ground split chickpeas, onions, spices (fennel, dry red chillies) and salt. It's a quintessential South Indian tea time snack.

My Amma makes the most delicious Masala Vada's and I have fond memories enjoying them with her over a hot cup of masala chai. Masala Vada with piping hot chai is a must on a rainy day!

Cooked with ❤ by Hema

  • 🍴 x6 Masala Vadas per serving (320g)

    Preparation (cook from frozen):
    Step 1 - Preheat your oven to 200°C
    Step 2 - Bake vadas for 15-20 mins until the outer layer is crunchy
    Step 3 - Heat chutney in microwave (30-45sec), and add a drop of water.

    🍅 Best served with tomato chutney (provided) and a cup of hot chai (tea)
    🌶 This meal has a spice rating of "mild"

    Ingredients: Split chickpeas, Onion, Dried red chillies, Fennel seeds, Coriander, Oil, Asafoetida, Salt 

    Contains: Cereals containing gluten and their products including wheat, rye, barley, oats, spelt.

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Reeja Thomas
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