Preparation (cook from frozen): Step 1 - Preheat your oven to 200°C Step 2 - Bake vadas for 15-20 mins until the outer layer is crunchy Step 3 - Heat chutney in microwave (30-45sec), and add a drop of water.
🍅 Best served with tomato chutney (provided) and a cup of hot chai (tea) 🌶 This meal has a spice rating of "mild" Ingredients: Split chickpeas, Onion, Dried red chillies, Fennel seeds, Coriander, Oil, Asafoetida, Salt Contains: Cereals containing gluten and their products including wheat, rye, barley, oats, spelt.
Hi I'm Hema,
I love to explore vegetarian and vegan recipes from various cuisines. Apart from Indian which is what I cook on a regular basis, my favourites are Moroccan and Turkish as they are similar to Indian cuisine with the addition of various spices. Although I like to follow the traditional recipes as it’s been passed down to me, I like to add my own twist to certain dishes. I love to experiment with new ingredients such as farro, teff, buckwheat etc. There have been many a times where I have bought an ingredient and then looked for ways to cook it.