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Anushree

Masala King Prawn Skewers (x12)

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The region of Kholapur, India is famous for its spicy Byadagi chillies which is the main ingredient in these fiery flavourful prawns. These are quickly cooked and deliciously tasty.


Cooked with ❤ by Anushree

  • 🍴 x12 King Prawns per serving

    Preparation:
    Step 1 - Defrost in your fridge overnight
    Step 2 - Add a drop of oil and heat pan (or bbq)
    Step 3 - Cook prawns about 2mins on each side

    🌶🌶🌶 These prawns are very spicy.
    🍤 Best served along other seafood starters such as Michelle's smoked trout croquettes

    Ingredients: Green Prawns, Kolhapuri masala, Sunflower oil

    Contains: Peanuts and peanut products, Sesame seeds and sesame seed products, chillis

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