Roasted Maple Syrup Pumpkin Wedges

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Wedges of pumpkin are glazed in maple syrup and roasted to perfection. A wonderful, colourful side to serve at any shared feast.

Cooked with ❤️ by Vicki

• ABOUT YOUR MEAL
• ABOUT YOUR COOK

• 🍴 x6 wedges per serving
  
  Preparation:
  Step 1 - Defrost overnight in your fridge
  Step 2 - Preheat Oven to 180°C
  Step 3 - Bake 10mins
  
  Ingredients: Jap pumpkin, Olive Oil, Canadian Maple syrup, Slithered Almonds, Salt & Pepper.
  
  Contains:Tree nuts and tree nut products other than coconut from the fruit of the palm.

• Hi, I'm Vicki. I love seasonal produce and feel that in Australia we are blessed with all the amazing cultural influences that have made recreating great dishes from all over the world such a delight as authentic ingredients can be found easily.

  My Hero's are Maggie Beer & Stephanie Alexander and many many chefs I've been lucky to learn from at the Sydney Seafood School.

  
  

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