Maple Roast pumpkin, quinoa and cranberry salad with maple orange vinaigrette and toasted walnuts

Size Guide

This maple roast pumpkin and quinoa salad is packed with flavour from the orange maple dressing, toasted nuts and cranberries. A perfect side to help you celebrate this festive season.

Ingredients:

Salad - Butternut pumpkin, olive oil, maple syrup, salt, pepper, quinoa, kale, garlic, nutmeg, red pepper flakes, cranberries, walnuts

Dressing - Apple cider vinegar, maple syrup, fresh orange juice, dijon mustard

*Although no gluten products have been used in this cake we can't guarantee there are no traces of gluten.

Contains: Nuts

About your cook, Michelle (Fairlight)
I'm a passionate home cook, recruitment manager and new mum who also has a side business 'Forage Sydney' hosting rogue dinner party dining experiences.
In my mind there's nothing better than using seasonal, organic or free range ingredients to create delicious and nutritious food; this is what I strive to do both at home and for others. My food style is mixed, having travelled to many countries and sampling lots of interesting food, I tend to take inspiration from these experiences as a whole rather than pinpoint a specific cuisine, as long as it's tasty and makes you feel good!

 

 

 

Customer Reviews

No reviews yet
0%
(0)
0%
(0)
0%
(0)
0%
(0)
0%
(0)
Portion Sizing Information

 

As a guide:

Protein per serve = 150 - 200g 
Total Weight per serve = 300 - 400g
Anything less than these weights are tagged as "LIGHT MEALS"

To help you decide on portion sizing:

 1 Adult 1 Serving
2 Adults 2 Servings
2 Adults & 2 Children under 10  3 Servings
2 Adults, 1 Child under 10 and 1 Older Child 3 Servings