Malaysian grilled or roasted chicken marinated in aromatic spices like turmeric, galangal, lemongrass & coconut milk. Choose from a whole chicken or half, comes with a container of delicious sauce. Growing up in Malaysia, I developed a taste for the exotic flavours of Malaysian cuisine. My mother's love for cooking influenced my passion, kicking off my own journey. Ayam Percik; an authentic Malaysian dish, "Ayam" translates chicken and "Percik" is to splash or drizzle. This speaks to the process of baking the chicken and basting it with an aromatic coconut paste. I hope this dish takes you to the streets of Malaysia and that you enjoy it as much as I enjoyed cooking it.
Preparation: Step 1 - Defrost in fridge overnight Step 2 - Remove lid and foil
Step 3 - Place in microwave safe container Step 3 - Microwave, covered until heated through (approx 6 mins for chicken and less for the sauce) 🌶 This chicken meal is mildly spiced 🍚 Best served with roti or steamed rice
Ingredients:Free range chicken, onion, ginger, garlic, spices, tamarind, lemon grass, olive oil, coconut milk, salt. Contains: Peanuts and peanut products, Tree nuts and tree nut products other than coconut from the fruit of the palm, Coconut Milk
Hi I'm Kiran,
From a young age I have always had a passion for cooking. My mother also enjoyed cooking, taught me all her recipes and techniques. I love cooking for my family and they always get excited when I cook because they know it will be exciting and interesting.My style is definitely ethnic but not a particular ethnicity. I love exploring other cultures through food and also enjoy collecting cook books. Throughout my life I have always had an interest in cooking & entertaining while working in the aviation industry.