Malaysian Spiced Coconut Chicken

Malaysian grilled or roasted chicken marinated in aromatic spices like turmeric, galangal, lemongrass & coconut milk. Choose from a whole chicken or half, comes with a container of delicious sauce. Growing up in Malaysia, I developed a taste for the exotic flavours of Malaysian cuisine. My mother's love for cooking influenced my passion, kicking off my own journey.  Ayam Percik; an authentic Malaysian dish, "Ayam" translates chicken and "Percik" is to splash or drizzle. This speaks to the process of baking the chicken and basting it with an aromatic coconut paste. I hope this dish takes you to the streets of Malaysia and that you enjoy it as much as I enjoyed cooking it.

Cooked with ❤️ by Kiran

• ABOUT YOUR MEAL
• ABOUT YOUR COOK
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• Preparation:
  Step 1 - Defrost in fridge overnight
  Step 2 - Remove lid and foil
  Step 3 - Place in microwave safe container
  Step 4 - Microwave, covered until heated through (approx 6 mins for chicken and less for the sauce)
  
  🌶 This meal has a spice rating of "mild"
   🍚 Best served with roti or steamed rice - get yours here.
  
  Ingredients: Free range chicken, onion, ginger, garlic, spices, tamarind, lemon grass, olive oil, coconut milk, salt.
  
  Contains: Peanuts and peanut products, Tree nuts and tree nut products other than coconut from the fruit of the palm, Coconut Milk

• Hi I'm Kiran,
  
  From a young age I have always had a passion for cooking. My mother also enjoyed cooking, taught me all her recipes and techniques. I love cooking for my family and they always get excited when I cook because they know it will be exciting and interesting.My style is definitely ethnic but not a particular ethnicity. I love exploring other cultures through food and also enjoy collecting cook books.
  Throughout my life I have always had an interest in cooking & entertaining while working in the aviation industry.
  

  
  

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