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Malaysian Fish Curry
$18.00 AUD
Firm white fish, either ling, salmon or snapper, and okra and tomatoes is added to a spicy sauce, being a mix of onion, ginger & garlic, chillies, paprika, turmeric and lemongrass, cooked in coconut milk, with a splash of tamarind and a bit of raw sugar, carefully balanced so that the slight sourness doesn't overpower the rich depth of flavour of the curry.
Best served with rice or roti, alongside Indian fried green beans.
Spice Level = Spicy 🌶🌶
Contains: Fish and fish products (eg fish sauce)
Ingredients: Onion, garlic, ginger, red chillies, curry leaves, lemongrass, paprika, turmeric, coconut milk, vegetable oil, tamarind paste, raw sugar, fish
Reheating Instructions: Defrost in refrigerator overnight, and reheat in microwave for 3 minutes, stirring half way. In oven, 15- 20 minutes at 180C , covered, stir and check is heated through. Top with chopped coriander if desired.