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Malaysian Chicken Curry

This homely chicken curry was always the "Special occasion" dish in my house growing up, prepared and cooked when guests were coming to visit. It was probably the first dish I mastered as a girl, and has become a favourite with friends and family ever since.

Marinated chicken pieces are added to the pan with the fried onions and spices, allowing them to brown and seal in flavour, before the tomatoes, potatoes, coconut milk, water and seasoning are added, and the dish is cooked until the chicken becomes deliciously tender. I've added salt to my personal preference but if you need more don't let me hold you back!

Spice Level - Spicy 🌶🌶

Ingredients: Chicken thighs, onion, ginger, garlic, potatoes, tomatoes, chillies, curry leaves, curry powder, turmeric, water, coconut milk, star anise, cinnamon stick, salt, pinch of sugar, oil.

Reheating Instructions: Defrost in refrigerator, stir. Place in oven, covered, to heat for 20-30 minutes at 180C. Check it's heated through before serving. May top with coriander leaves. Serve with rice, rotis, rice noodles.

 

Customer Reviews

Based on 15 reviews
93%
(14)
7%
(1)
0%
(0)
0%
(0)
0%
(0)
S
S.
Amazing Homemade Food Rani!
Thanks so much SV! I am so happy you are enjoying my food. Thanks for sharing!
M
M.
Delicious!
B
B.
scrumptious
L
L.
Delicious
L
L.
lovely mild and tasty chicken curry

Customer Reviews

Based on 15 reviews
93%
(14)
7%
(1)
0%
(0)
0%
(0)
0%
(0)
S
S.
Amazing Homemade Food Rani!
Thanks so much SV! I am so happy you are enjoying my food. Thanks for sharing!
M
M.
Delicious!
B
B.
scrumptious
L
L.
Delicious
L
L.
lovely mild and tasty chicken curry

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